Pasta Meatball Stew

Name: Pasta Meatball Stew
Yield: 8.0
Ingredients: 1.0 pound Ground Turkey Breast; 1.0 Egg; 0.25 cup Dry Bread Crumbs; 0.25 cup Skim Milk; 0.5 teaspoon Ground Mustard; 0.5 teaspoon Pepper; 1.0 cup Onion; 2.0 clove Garlic; 2.0 tablespoon All Purpose Flour; 1.5 cup Low Sodium Beef Broth; 2.0 tablespoon No Salt Added Tomato Paste; 14.5 ounce No Salt Added Tomatoes; 1.0 Bay Leaf; 0.75 teaspoon Dried Thyme; 1.5 cup Carrots; 1.5 cup Zucchini; 1.0 cup Green Pepper; 1.0 cup Sweet Red Pepper; 1.0 tablespoon Fresh Parsley; 2.0 cup Pasta

Pasta Meatball Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 lb Ground Turkey Breast
1.0 Egg
0.25 cup Dry Bread Crumbs
0.25 cup Skim Milk

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the first six ingredients; mix well. Shape into 1-inch balls. In a Dutch
2
oven coated with nonstick cooking spray, brown meatballs over medium heat; drain

and set aside. In the same pan, cook onion and garlic until onion is tender.

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