Pasta Meatball Stew

Name: Pasta Meatball Stew
Yield: 8 servings
Ingredients: 1 pound Ground Turkey Breast; 1 Egg; 1/4 cup Dry Bread Crumbs; 1/4 cup Skim Milk; 1/2 teaspoon Ground Mustard; 1/2 teaspoon Pepper; 1 cup Onion; 2 clove Garlic; 2 tablespoon All Purpose Flour; 1 1/2 cup Low Sodium Beef Broth; 2 tablespoon No Salt Added Tomato Paste; 14 1/2 ounce No Salt Added Tomatoes; 1 Bay Leaf; 3/4 teaspoon Dried Thyme; 1 1/2 cup Carrots; 1 1/2 cup Zucchini; 1 cup Green Pepper; 1 cup Sweet Red Pepper; 1 tablespoon Fresh Parsley; 2 cup Pasta

Pasta Meatball Stew is a home-style recipe made with Ground Turkey Breast, Egg, Dry Bread Crumbs, Skim Milk, Ground Mustard, and Pepper. Serves 8.

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Ingrediënten

1 lb
1
1/4 cup
1/4 cup

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Bereiding (voorbeeld)

1
Combine the first six ingredients; mix well.
2
Shape into 1-inch balls.

In a Dutch oven coated with nonstick cooking spray, brown meatballs over medium heat; drain and set aside.

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