Pasta Mexicali

Name: Pasta Mexicali
Yield: 8.0
Ingredients: 8.0 ounce Penne Mostaccioli Or Rotini; 1.0 Black Beans; 1.0 Cannellini Beans; 1.0 Yellow Corn Kernels; 1.0 cup Chopped Red Onion; 0.5 cup Finely Diced Red Bell Pepper; 0.25 cup Chopped Fresh Cilantro; 0.5 cup Chopped Fresh Parsley Or; 2.0 tablespoon Dried Parsley; 0.25 cup Cider Vinegar; 1.0 tablespoon Dijon Mustard; 2.0 clove Garlic; 1.5 teaspoon Ground Cumin; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Black Pepper; 0.25 cup Vegetable Oil

Pasta Mexicali — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 oz Penne Mostaccioli Or Rotini
1.0 Black Beans
1.0 Cannellini Beans
1.0 Yellow Corn Kernels

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Method (preview)

1
Prepare pasta according to package directions; drain. In a large bowl,
2
combine pasta, beans, corn, onion, bell pepper, cilantro and parsley. In a

separate bowl, combine vinegar, Dijon mustard, garlic, cumin, cayenne and

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