Pasta Mexicali

Name: Pasta Mexicali
Ingredients: 16.0 ounce Canned Black Beans; 16.0 ounce Canned Cannellini Beans; 1.0 cup Chopped Red Onion; 0.5 cup Minced Red Bell Pepper; 0.25 cup Cider Vinegar; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Black Pepper; 0.25 cup Vegetable Oil

Pasta Mexicali — a community recipe on Potlikkr.

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Ingredients

16.0 oz Canned Black Beans
16.0 oz Canned Cannellini Beans
1.0 cup Chopped Red Onion
0.5 cup Minced Red Bell Pepper

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Method (preview)

1
Prepare pasta according package directions; drain. In
2
a large bowl, combine pasta, beans, corn, onion, bell

pepper, cilantro and parsley. In a separate bowl,

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