Pasta Mexicana

Name: Pasta Mexicana
Yield: 6.0
Ingredients: 8.0 ounce Spiral Pasta; 1.5 tablespoon Light Or Extra Virgin Olive Oil; 1.0 Large Onion Sliced; 1.0 clove Garlic; 1.0 Medium Green Bell Pepper; 1.0 Medium Red Bell Pepper; 28.0 ounce Canned Pinto Or Red Beans; 1.0 cup Frozen Corn Kernels; 1.0 teaspoon Chili Powder; 1.0 teaspoon Ground Cumin

Pasta Mexicana — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

8.0 oz Spiral Pasta
1.5 tbsp Light Or Extra Virgin Olive Oil
1.0 Large Onion Sliced
1.0 clove Garlic

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Method (preview)

1
Bring water to boil in a large pot and cook the pasta at a steady simmer until
2
al dente.

Meanwhile, heat the oil in a deep, heavy saucepan. Add the onion and garlic and

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