Pasta Mexicana

Name: Pasta Mexicana
Yield: 4.0
Ingredients: 0.5 pound Thin Green Spaghetti; 1.5 cup Cubed Tomatoes; 1.0 cup Cucumber Matchsticks; 1.0 Md Avocado Peeled Seeded And Thinly Sliced Crosswise; 1.0 cup Salsa; 1.0 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Dried Oregano; 0.25 teaspoon Ground Cumin; 0.25 teaspoon Chili Powder Cayenne To Taste; 0.25 cup Minced Cilantro; 1.0 Prepare Pasta According To Directions; Serving Bowl; 2.0 Add Tomatoes Cucumber And Avocado To Serving; Bowl; 3.0 Combine Salsa Oil Oregano Chili Powde R And

Pasta Mexicana — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

0.5 lb Thin Green Spaghetti
1.5 cup Cubed Tomatoes
1.0 cup Cucumber Matchsticks
1.0 Md Avocado Peeled Seeded And Thinly Sliced Crosswise

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Method (preview)

1
cilantro and toss gently to distribute vegetables
2
evenly.

From _The American Vegetarian Cookbook_ by Marilyn

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