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Pasta Napolitana

This Pasta Napolitana recipe uses Tomatoes Plum, Garlic, Olive Oil, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 can
• 3 clove
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Saute garlic in a skillet with olive oil until they are brown at medium heat.

2. 2

   Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauc e is thick.