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Pasta Peanut Stir-Fry

An italian recipe for Pasta Peanut Stir-Fry, made with Hot Red Pepper Flakes, Smooth Peanut Butter, Lime Juice, Low Sodium Soy Sauce, and Low Sodium Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 3 tbsp
• 1/3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Prepare pasta according to package directions; drain and transfer to a serving bowl.

2. 2

   Warm 1 teaspoon vegetable oil in a large non-stick wok or skillet over high heat.

3. 3

   Add the carrots and stir-fry for 2 to 3 minutes until tender.

4. 4

   Add the red pepper flakes, cucumbers and scallions to the wok or skillet.

5. 5

   Stir-fry for 2 minutes.

6. 6

   Add all the sauce ingredients to the wok or skillet.

7. 7

   Season with pepper. Bring to a boil. Pour the vegetables over pasta. Toss well and serve immediately.