Pasta Pizza

Name: Pasta Pizza
Yield: 2.0
Ingredients: For The Sauce; 1.0 Garlic Minced; 2.0 tablespoon Olive Oil; 28.0 ounce Italian Plum Tomatoes; 0.5 Onion; 1.0 tablespoon Minced Fresh Basil Leaves; 0.25 teaspoon Dried Hot Red Pepper Flakes; 0.25 teaspoon Dried Oregano Crumbled; 0.25 teaspoon Sugar; 0.25 pound Dried Capellini; 1.0 tablespoon Olive Oil; 0.5 Small Green Bell Pepper; 0.25 pound Whole Milk Mozzarella; 10.0 Thin Slices Of Pepperoni Fresh Basil Sprigs For Garnish; Make The Sauce

Pasta Pizza — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

For The Sauce
1.0 Garlic Minced
2.0 tbsp Olive Oil
28.0 oz Italian Plum Tomatoes

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Method (preview)

1
In a saucepan cook the garlic in the oil over moderately low heat,
2
stirring, until it is just golden. Add the tomatoes, chopping them with a

spoon, and stir in the onion, basil, red pepper flakes, oregano, sugar, and

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