Pasta Primavera

Name: Pasta Primavera
Yield: 8.0
Ingredients: Salt; 2.0 Small Zucchini Halved Lengthwise And Bias Cut To; 2.0 Small Yellow Squash Halved Lengthwise And Bias Cut To; 1.0 bunch Asparagus Cut Into; 12.0 Green Beans Bias Cut Into Julienne Slices; 12.0 Wax Beans Bias Cut Into Julienne Slices; 1.0 cup Frozen Peas Defrosted; 1.0 pound Spaghettini; 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 Shallot Finely Minced; 1.0 teaspoon Garlic Finely Chopped; Pinch Red Pepper Flakes; 1.0 pint Grape Tomatoes Halved; 2.0 tablespoon Creme Fraiche; 0.25 cup Fresh Basil Torn; 1.0 tablespoon Fresh Thyme; 1.0 tablespoon Fresh Chervil; 0.5 cup Parmesan Cheese

Pasta Primavera — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

Salt
2.0 Small Zucchini Halved Lengthwise And Bias Cut To
2.0 Small Yellow Squash Halved Lengthwise And Bias Cut To
1.0 bunch Asparagus Cut Into

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Method (preview)

1
Bring a large pot of water to a boil. Add a pinch of salt. Have
2
a bowl of ice water nearby. Working with 1 vegetable at a time,

blanch the zucchini for 30 seconds; squash for 30 seconds; asparagus

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