Pasta Primavera Gregory

Name: Pasta Primavera Gregory
Yield: 6.0
Ingredients: 4.0 tablespoon Salt; 0.5 pound Green Fettuccine; 0.5 pound Regular Egg Fettuccine; 0.3333 cup Olive Oil; 0.5 cup Chopped Purple Onion; 0.75 pound Snow Peas; 0.3333 pound Sugar Snap Peas; 0.75 pound Prosciutto Coarsely Julienned; 2.0 Ripe Plum Tomatoes; 2.0 Sweet Red Peppers Finely Julienned; 8.0 Scallions Cut In Pcs; 0.5 cup Chives Basil Or Other Fresh Herbs Black Pepper; 4.0 tablespoon Raspberry Vinegar; 0.25 cup Parmesan Cheese; 1.0 Black Olives Grated Zest Of Orange Lemon Or Lime

Pasta Primavera Gregory is a home-style recipe made with Salt, Green Fettuccine, Regular Egg Fettuccine, Olive Oil, Finely Chopped Purple Onion, and Snow Peas. Serves 6.

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🍽 Para 6.0

Ingredientes

4.0 tbsp Salt
0.5 lb Green Fettuccine
0.5 lb Regular Egg Fettuccine
0.3333 cup Olive Oil

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Preparación (vista previa)

1
Bring 4 qts water to a boil; add 2 tbls salt and stir in fettuccine.
2
Cook until tender but still firm; drain immediately.

Transfer the pasta to a large bowl, add the olive oil and chopped onion; toss gently.

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