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Pasta Printemps

Pasta Printemps is a home-style recipe made with Asparagus Spears, Capellini, Medium Carrots Matchstick Size, Green Onion, Garlic, and Olive Oil Or Cooking Oil. Serves 1.

Ingredients

• 1 lb
• 8 oz
• 1
• 1

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Method (preview)

1. 1

   TRIM the asparagus, and rinse in cold water. Remove the tips; set aside.

2. 2

   COOK the pasta according to package directions, adding asparagus tips and pieces and carrots for the last 2 to 3 minutes of cooking time. (Note: Angel hair pasta only takes three minutes to cook though!) Drain pasta and vegetables; keep warm.