Pasta Puttanesca

Name: Pasta Puttanesca
Yield: 4.0
Ingredients: 1.0 tablespoon Extra Virgin Olive Oil; 3.0 clove Garlic; 3.5 cup Plum Tomatoes; 0.25 cup Fresh Flat Leaf Parsley; 3.0 tablespoon Spanish Olive; 2.0 tablespoon Minced Fresh Oregano; 1.5 tablespoon Capers; 2.0 teaspoon Anchovy Paste; 0.25 teaspoon Crushed Red Pepper; 4.0 cup Hot Cooked Vermicelli Oregano Sprigs

Pasta Puttanesca — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

1.0 tbsp Extra Virgin Olive Oil
3.0 clove Garlic
3.5 cup Plum Tomatoes
0.25 cup Fresh Flat Leaf Parsley

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oil in a nonstick skillet over low heat. Add garlic; saute 5 minutes. Add
2
tomato and next 6 ingredients (tomato through crushed red pepper). Bring to a

boil. Reduce heat to medium; cook 10 minutes or until thick. Combine tomato

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