Pasta Ratatouille

Name: Pasta Ratatouille
Yield: 6.0
Ingredients: 3.0 T Olive Oil Or Vegetable Oil; 3.0 clove Garlic Minced; 1.0 cup Onion Chopped; 1.0 Red Bell Pepper Chopped; 0.5 cup Green Pepper Chopped; 2.0 Md Zucchini Sliced Thickly; 1.0 Crookneck Squash Sliced Thickly; 1.0 Lg Eggplant Cut Thickly; 2.0 Tomatoes Drained Well; 0.5 teaspoon Sugar; 0.5 teaspoon Dried Basil; 0.25 teaspoon Dried Oregano; Freshly Ground Black Pepper; 1.0 package Rigatoni Or Curly Shaped Pasta; Parmesan Cheese Freshly Grated

Pasta Ratatouille — uma receita da comunidade no Potlikkr.

🍽 Serve 6.0

🍝

Ingredientes

3.0 T Olive Oil Or Vegetable Oil
3.0 clove Garlic Minced
1.0 cup Onion Chopped
1.0 Red Bell Pepper Chopped

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Preparo (prévia)

1
In a large sauce pot at least 6-quarts, heat the oil over medium
2
heat. Add garlic and stir for a few seconds and then add onion and

peppers. Cook for about 5 minutes stirring every so often to move

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