Pasta Rosa

Name: Pasta Rosa
Yield: 4.0
Ingredients: 8.0 piece Sun Dried Tomatoes; 0.25 cup Garlic; 1.0 teaspoon Cayenne Pepper; 1.0 cup Extra Virgin Olive Oil; 24.0 Medium Shrimp; 0.5 cup Arugula; 1.0 teaspoon Salt; 1.0 pound Cheese Tortellini; 0.5 cup Romano Cheese

Pasta Rosa — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

8.0 pc Sun Dried Tomatoes
0.25 cup Garlic
1.0 tsp Cayenne Pepper
1.0 cup Extra Virgin Olive Oil

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Method (preview)

1
Rehydrate tomatoes and cut into julienne strips. Saute garlic and cayenne
2
pepper quickly in olive oil in skillet. Add shrimp and tomatoes. Cook

until shrimp are nearly done (see note). Add arugula and salt. Cook just

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