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Pasta Salad With Artichokes And Sprouts

Pasta Salad With Artichokes And Sprouts is built on Raw Sm Shaped Pasta, Marinated Artichoke Hearts, Firmly Packed Alfalfa Sprout, Sm Green Pepper Finely Chop, and Md Carrot. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 3/4 lb
• 3/4 cup
• 1
• 1
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl.

2. 2

   Chop the artichokes into bite-sized pieces and add them to the pasta.

3. 3

   Add the alfalfa sprouts, separating the strands as much as possible with a fork, and the remaining ingredients.

4. 4

   Mix well and allow to stand for 1 to 2 hours either at room temperature or refrigerated before serving.

5. 5

   Variation: To serve as a main dish salad, garnish with hard-boiled eggs or add some diced mozzarella cheese.

6. 6

   Nutr. Assoc.: 0