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Pasta Salad with Artichokes and Sprouts

Make Pasta Salad with Artichokes and Sprouts at home with Raw Small Shaped Pasta, Marinated Artichoke Hearts, Firmly Packed Alfalfa Sprout, Green Pepper Finely Chop, and Md Carrot Coarsely Chopped. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 lb
• 3/4 cup
• 1
• 1
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl.

2. 2

   Chop the artichokes into bite-sized pieces and add them to the pasta.

3. 3

   Add the alfalfa sprouts, separating the strands as much as possible with a fork, and the remaining ingredients.

4. 4

   Mix well and allow to stand for 1 to 2 hours either at room temperature or refrigerated before serving.

5. 5

   Variation: To serve as a main dish salad, garnish with hard-boiled eggs or add some diced mozzarella cheese.