← All recipes

Pasta Salad with Sweet Peppers and Dill

Pasta Salad with Sweet Peppers and Dill is built on Flat Egg Noodles Or Fusilli, Mangetout Or Green Beans, Cauliflower In Small, Carrots Thinly Sliced, and Sweet Peppers. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 4 oz
• 1/2
• 6 oz
• 2
• 2
• 4 tbsp

Method (preview)

1. 1

   Dressing 2 garlic cloves, chopped

2. 2

   In large saucepan of boiling water, cook pasta until al dente (tender but firm-start tasting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse under cold running water and drain again.

3. 3

   Blanch mangetout or green beans in boiling water for 2 minutes.

4. 4

   Drain; rinse under cold running water and drain again.

5. 5

   Cut diagonally into 2 inch/5 cm lengths.

6. 6

   In large bowl, combine cauliflower, carrots, peppers, spring onions, dill, mangetout and pasta; toss to mix.

7. 7

   Dressing: in food processor or bowl, combine garlic, vinegar and sugar; mix well.

8. 8

   While whistling or processing, gradually add oil and water; mix well.

9. 9

   Pour over salad and toss to mix.

10. 10

    Add salt and pepper to taste.