Pasta Sauce Raphael

Name: Pasta Sauce Raphael
Ingredients: 0.25 cup Olive Oil; 2.0 cup Onions Chopped; 2.0 tablespoon Garlic Minced; 1.0 tablespoon Black Pepper Coarsely Groun; 0.5 teaspoon Salt; 1.0 can Plum Tomatoes With Juice; 0.75 cup Parmesan Cheese Fresh Grate

Pasta Sauce Raphael — a community recipe on Potlikkr.

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Ingredients

0.25 cup Olive Oil
2.0 cup Onions Chopped
2.0 tbsp Garlic Minced
1.0 tbsp Black Pepper Coarsely Groun

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Method (preview)

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Recipe by: The New Basics Cookbook
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Drain the artichoke hearts, reserving the marinade.

Heat the olive oil in a large saucepan. Add the onions, garlic, oregano,

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