Pasta Sauce with Beef and Pork

Name: Pasta Sauce with Beef and Pork
Yield: 8.0
Ingredients: Meatballs; 2.0 pound Ground Beef; 1.0 cup Fresh Breadcrumbs; 0.5 cup Finely Grated Parmesan Cheese; 1.0 tablespoon Chopped Fresh Basil; 1.0 tablespoon Chopped Fresh Parsley; 1.0 teaspoon Kosher Salt; 0.5 teaspoon Black Pepper; 0.125 teaspoon Ground Cayenne Pepper; 2.0 Garlic; 2.0 Eggs; 3.0 tablespoon Olive Oil Sauce Salt And Pepper; 2.0 pound Pork Spareribs; 3.0 tablespoon Olive Oil; 0.75 cup Chopped Onions; 2.0 Garlic; 6.0 ounce Tomato Paste; 1.0 teaspoon Dried Oregano; 1.0 tablespoon Dried Basil; 1.0 teaspoon Dried Red Pepper Flakes; 1.5 teaspoon Kosher Salt; 1.0 Bay Leaf; 28.0 ounce Crushed Tomatoes; 28.0 ounce Tomato Sauce; 0.5 teaspoon Sugar; 2.0 tablespoon Fresh Parsley; 1.0 pound Dried Pasta For Serving Grated Parmesan For Serving