Pasta Sauce With Sausage and Sun-dried Tomatoes
Make Pasta Sauce With Sausage and Sun-dried Tomatoes at home with Olive Oil, Mild Italian Sausage Links, Onion, Carrot, and Sweet Bell Pepper. Serves 4. Scale it up or down for the number of people at the table.
Ingredients
- Olive Oil
- 1 lb
- 1
- 1/4 cup
- 1
- 1
- 2
- 4
- 6
- 1
- 1 can
- 1 tbsp
Method (preview)
- 1
Brown sausage on all sides in a little olive oil; add onions and saute until onions are slightly browned.
- 2
Slice sausage; place in the crockpot with the onion.
- 3
Add remaining ingredients; cover and cook on LOW for 6 to 8 hours, or 3 to 4 hours on HIGH (you may need a little more water if you cook it on HIGH).
- 4
This recipe yields sauce for 4 servings.
- 5
"Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)
- 6
Cholesterol; 64mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
- 7
Vegetable; 0 Fat.
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