Pasta Shells Florentine
Pasta Shells Florentine is a home-style recipe made with Frozen Chopped Spinach, Ozs Light Mozzarella Cheese, Light Or Nonfat Small Curd Cottage Cheese, Egg While, Parmesan Cheese, and Ground Nutmeg. Serves 4.
🍽 Per 4.0
Ingredienti
- 1.0 Frozen Chopped Spinach
- 6.0 Ozs Light Mozzarella Cheese
- 1.0 cup Light Or Nonfat Small Curd Cottage Cheese
- 1.0 Egg While
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Preparazione (anteprima)
- 1
Preheat oven to 375.
- 2
Mix spinach (well-drained with as much liquid as possible squeezed out), m
ozzarella cheese, cottage cheese, egg white (or substitute), Parmesan cheese, n
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