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Pasta Shells with Peas and Chicken

Pasta Shells with Peas and Chicken is a home-style recipe made with Small Pasta Shells, Slivered Cooked Chicken Skinned, Olive Oil, Minced Garlic, Minced Red Bell Pepper, and Grated Parmesan Cheese.

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Pasta Shells with Peas and Chicken

सामग्री

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विधि (झलक)

  1. 1

    1. In a large pot over high heat, bring 2 quarts of water to a boil and cook

  2. 2

    pasta shells until just underdone (about 5 minutes). Drain and rinse under

cold water, then set aside. Preheat oven to 400 degrees F.

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