Pasta Stir-fry

Name: Pasta Stir-fry
Yield: 4.0
Ingredients: 1.0 pound Penne Or Mostaccioli Or Radiatore Uncooked; 2.0 teaspoon Cornstarch; 3.0 tablespoon Low Sodium Soy Sauce; 3.0 tablespoon Rice Wine Vinegar Or White Wine Vinegar; 1.0 Bouillon Cube; 1.0 cup Hot Water; 2.0 Carrots Into Inch Rounds; 2.0 teaspoon Vegetable Oil; 3.0 Garlic; 8.0 ounce Snow Peas Stems Removed; 0.25 teaspoon Hot Red Pepper Flakes Freshly Ground Black Pepper To Taste

Pasta Stir-fry — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 4.0

Ingredienti

1.0 lb Penne Or Mostaccioli Or Radiatore Uncooked
2.0 tsp Cornstarch
3.0 tbsp Low Sodium Soy Sauce
3.0 tbsp Rice Wine Vinegar Or White Wine Vinegar

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Cook pasta according to package directions. While
2
pasta is cooking, in a small bowl, stir together the

cornstarch, soy sauce, vinegar, bouillon cube and hot

Iscriviti gratis per tutti i 18 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi