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Pasta Stir-Fry

Pasta Stir-Fry is a home-style recipe made with Low Sodium Soy Sauce, Rice Wine Vinegar, Hot Water, Vegetable Oil, and Hot Red Pepper Flakes.

재료

• 3 tbsp
• 3 tbsp
• 1 cup
• 2 tsp

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조리법 (미리보기)

1. 1

   Cook pasta according to package directions.

2. 2

   While pasta is cooking, in a small bowl, stir together the cornstarch, soy sauce, vinegar, bouillon cube and hot water.