← All recipes

Pasta Twists With Italian Meat Sauce

An italian recipe for Pasta Twists With Italian Meat Sauce, made with Ground Beef, Onion, Green Giant Pasta Accents Garden, and Mozzarella Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1/2 cup
• 1 lb
• 2 oz

Method (preview)

1. 1

   In large skillet over medium-high heat, brown ground beef and onion. Drain.

2. 2

   Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil.

3. 3

   Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.