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Pasta Twists With Shrimp

An italian recipe for Pasta Twists With Shrimp, made with Tricolor Pasta Twists, Fresh Shrimp, Broccoli, Tomatoes, and Garlic. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 12 oz
• 1 bunch
• 28 oz
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cook pasta twists according to package directions.

2. 2

   Trim broccoli stems, and cut in 1/4" slices; separate florets.

3. 3

   About 5 minutes before pasta is done, add broccoli.

4. 4

   Continue cooking, stirring twice, until pasta and broccoli are firm-tender.

5. 5

   Meanwhile, in large skillet, (if you were to use the oil add it now) add tomatoes, garlic and salt.

6. 6

   Simmer 1 - 2 min more, stirring once, until shrimp are pink and cooked through at center.

7. 7

   Remove shrimp mixture from heat.

8. 8

   Drain pasta and broccoli and return to saucepan. Add sauce; toss to mix.

9. 9

   Cook pasta and broccoli as directed.

10. 10

    Into a 3 qt microwave-safe bowl, (add oil if you choose to use it) tomatoes, garlic and salt.

11. 11

    Stir, then cover with lid or vented plastic wrap.

12. 12

    Microwave on High 4 - 5 min, or until hot.

13. 13

    Stir in shrimp.

14. 14

    Cover and microwave on High 3 - 4 minutes, stirring once, until shrimp are pink and cooked through in center. Proceed as directed.

15. 15

    This was very good and quite filling.

16. 16

    NOTES: Cal 558.1

17. 17

    Total Fat 3.8g

18. 18

    Sat Fat 0.6g

19. 19

    Carb 95.4g

20. 20

    Fib 5.4g

21. 21

    Pro 34.3g

22. 22

    Sod 730mg

23. 23

    CFF 6.2%