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Pasta W/pesto Sauce and Sun-Dried Tomatoes

Pasta W/pesto Sauce and Sun-Dried Tomatoes is built on Olive Oil, Flour, and Skim Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   PESTO-Put pesto ingredients in processor and puree.

2. 2

   BECHAMEL SAUCE-In olive oil, stir in flour and stir until smooth.

3. 3

   Stir in milk, salt and pepper and cook until thick.

4. 4

   Put pasta in bowl.

5. 5

   Toss with Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted breadcrumbs