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Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes

Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes comes together with Warm Water, Dried Tomatoes Sliced Into, Farfale, Olive Oil, and Garlic Finely. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 12 oz
• 2 tbsp
• 2 clove
• 1/4 tsp

Method (preview)

1. 1

   Heat 5 ″ of water to boiling in large saucepot.

2. 2

   Add the asparagus and cook 3 min. until tender but still crisp.

3. 3

   Remove to a bowl and set aside.

4. 4

   In the same of pot of boiling water, cook the pasta. While it’s cooking

5. 5

   Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme leaves & salt.

6. 6

   Cook for 5 min.

7. 7

   Drain pasta; return it to the pot and toss with remaining 1 T olive oil.

8. 8

   Place on serving platter and top with tomato-asparagus mixture and mozzarella. Serve immediately; or to serve cold, cool to room temperature, cover & refrigerate.