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Pasta W/Szechwan Peanut Dressing

Make Pasta W/Szechwan Peanut Dressing at home with Pasta, Peanut Butter Smooth Or Crunchy, Hot Vegetable Stock Or Water, Soy Sauce, and Rice Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 1/3 cup
• 1/2 cup
• 1 tsp
• 2 tbsp
• 2 tbsp
• 2 clove
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Bring large pot of water to boil; cook pasta until al dente.

2. 2

   While pasta is cooking, steam broccoli florets.

3. 3

   In a medium mixing bowl, whisk together peanut butter and stock or water until smoooth.

4. 4

   Stir in remaining dressing ingredients.

5. 5

   When pasta is done, drain well.

6. 6

   Pour sauce over pasta; toss to coat well.

7. 7

   Add broccolli and tomatoes; toss again.

8. 8

   Garnish with chopped scallions.

9. 9

   Variations: Add more red pepper to taste.

10. 10

    Make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli.