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Pasta With Alfredo-peso Sauce - Bon Appetit

Pasta With Alfredo-peso Sauce - Bon Appetit comes together with Fresh Basil Leaves, Pine Nuts Or Walnuts, Garlic, Olive Oil, and Parmesan Cheese. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/3 cup
• 2
• 1/3 cup
• 1 cup
• 1 cup
• 1 lb

Method (preview)

1. 1

   Feed tube and process until smooth.

2. 2

   Mix in 1/2 cup parmesan.

3. 3

   Transfer pest to small jar. (Can be prepared 4 days ahead.

4. 4

   Pour enough olive oil over sauce to cover.

5. 5

   Cover and refrigerate.)

6. 6

   Bring cream to boil in heavy medium saucepan. Whisk in pesto. Season sauce to taste with salt and pepper.

7. 7

   Combine pasta, sauce and remaining 1/2 cup parmesan in large bowl. Toss to coat pasta evenly and serve.