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Pasta With Alfredo-Peso Sauce - Bon Appetit

An italian recipe for Pasta With Alfredo-Peso Sauce - Bon Appetit, made with Olive Oil, Parmesan Cheese, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Finely chop basil, pine nuts and garlic in processor.

2. 2

   With machine running, gradually add olive oil through feed tube and process until smooth.

3. 3

   Mix in 1/2 cup parmesan.

4. 4

   Transfer pest to small jar. (Can be prepared 4 days ahead.

5. 5

   Pour enough olive oil over sauce to cover.

6. 6

   Cover and refrigerate.)

7. 7

   Bring cream to boil in heavy medium saucepan. Whisk in pesto. Season sauce to taste with salt and pepper.

8. 8

   Combine pasta, sauce and remaining 1/2 cup parmesan in large bowl. Toss to coat pasta evenly and serve.