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Pasta With Anchovy And Clam Sauce*** (Btvc62A

Pasta With Anchovy And Clam Sauce*** (Btvc62A is a sauces recipe made with Olive Oil, Butter, Garlic Minced, and Linguine Other Pasta Coo. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 3 tbsp
• 3 cup
• 1 lb

Method (preview)

1. 1

   If salted whole anchovies are used, wash them in cold running water to remove most of the external salt and any tiny scales that may be present.

2. 2

   Use the fingers to pull the fillets from the bone. Discard the bones.

3. 3

   Set the fillets aside.

4. 4

   Finely chop the clams and set aside.

5. 5

   Heat the oil and butter in a skillet.

6. 6

   Add the garlic and shallots and cook until light brown.

7. 7

   Add the anchovies and stir until they dissolve.

8. 8

   Add the parsley, rosemary, reserved clam juice and white wine and bring to a boil.

9. 9

   Add pepper and a tiny bit of salt and simmer 15 minutes.

10. 10

    Add the chopped clams and cook 5 minutes.

11. 11

    Serve piping hot over the freshly cooked pasta.

12. 12

    Serve red pepper flakes on the side, if desired, but no cheese.

13. 13

    Rita in Scottsdale 09/28 11:04 pm FROM: RITA

14. 14

    TAULE (BTVC62A)