← All recipes

Pasta With Artichoke Sauce

Pasta With Artichoke Sauce is built on Garlic Minced, Olive Oil, and Black Olives. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 clove
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.

2. 2

   Add chopped parsley, wine, olives, and lemon zest and cook briefly.

3. 3

   Toss with hot pasta and top with grated Parmesan.