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Pasta with artichoke sauce

Pasta with artichoke sauce is a home-style recipe made with Medium Onion, Garlic, Tabls Olive Oil, Artichoke Hearts, T White Wine, and Parsley. Serves 4.

재료

• 1.0 Onion
• 1.0 clove Garlic
• 2.0 Tabls Olive Oil
• 1.0 pkg Artichoke Hearts

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes.

2. 2

   Add chopped parsley, wine, olives, and lemon zest and cook briefly.