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Pasta with Asiago Cheese

Make Pasta with Asiago Cheese at home with Fresh Egg And Spinach Pasta Tip, Butter, Flour, Cream, and Asiago Cheese Cut In Small Cubes. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/4 lb
• 2 tbsp
• 2 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Melt butter in a saucepan.

2. 2

   Add flour and cook until bubbly.

3. 3

   Whisk in cream and nutmeg until smooth and thick.

4. 4

   Stir in cheese and whisk until it melts.

5. 5

   Cook pasta until al dente (slightly chewy), add cheese sauce and red pepper. Adjust seasoning and garnish.

6. 6

   Serve pasta as a first course, or with a meal.

7. 7

   The sauced pasta goes well with veal or chicken.