Pasta With Asparagus
Pasta With Asparagus is a home-style recipe made with Garlic, Dried Red Pepper Flakes, Hot Pepper Sauce, Olive Oil, Butter Or Margarine, and Fresh Asparagus Cut In Salt To Taste. Serves 4.
Ingredienti
- 5.0 Garlic
- 1.0 tsp Dried Red Pepper Flakes
- 2.0 dash Hot Pepper Sauce
- 0.25 cup Olive Oil
+ 5 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2 to 3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat. Serve immediately. Makes 4 to 6 servings.
- 2
Joan Says: We have lots of asparagus plants in the garden and are always searching for different ways to serve it. This recipe is easy and has a unique, bristling flavor that really perks up the rather bland vegetable.
Source: The Wichita Eagle 1999 Holiday Cookbook
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