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Pasta with Asparagus

An italian recipe for Pasta with Asparagus, made with Butter, Olive Oil, Garlic, Light Cream, and Parmesan Cheese. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 2 tbsp
• 1 clove
• 2 cup
• 3/4 cup

Method (preview)

1. 1

   Melt 2 T butter in pan and lightly saute ham and mushrooms; set aside.

2. 2

   Remove asparagus from water and cook pasta, al dente, in the same water, adding more water if necessary. Drain.

3. 3

   Heat 4 T butter & the olive oil in large saute pan.

4. 4

   Add garlic, cook for about 1 min. and add the pasta, tossing to coat.

5. 5

   Stir in cream & cheese; cook for 1-2 min. until slightly thickened.

6. 6

   Lower heat and stir in egg yolks; toss for about 1 min to set the egg and further thicken the sauce.

7. 7

   Add asparagus, ham & mushrooms and cook until heated thru. Season with salt & pepper and garnish with chives. Serve hot.