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Pasta With Asparagus, Sun-dried Tomatoes And Goat Cheese

Pasta With Asparagus, Sun-dried Tomatoes And Goat Cheese is built on Extra Virgin Olive Oil, Green Garlic, Garlic, Fresh Thyme, and White Wine. Ready in about 30 hr, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 cup
• 2 clove
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 12 oz
• 1/2 lb
• 3 oz

Method (preview)

1. 1

   Bring large pot of salted water to a boil.

2. 2

   Meanwhile, in a large skillet, heat oil over medium-low heat.

3. 3

   Add green garlic and cook, stirring often, until softened, about 3 minutes.

4. 4

   Add garlic, thyme, wine and sun-dried tomatoes.

5. 5

   Cook 1 minute then remove from heat and set aside.

6. 6

   When water boils, add pasta, stirring to prevent sticking.

7. 7

   Cook according to package directions.

8. 8

   About 2 minutes before pasta is done, add asparagus and cook just until tender.

9. 9

   Drain pasta and asparagus and transfer to shallow serving bowl.

10. 10

    Reheat sauce and add to pasta, tossing to coat.

11. 11

    Season with salt and pepper and dot with goat cheese; stir slightly.

12. 12

    Serve right away