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Pasta With Bean Sprouts, Chicken With Orange Thai Sauce

Make Pasta With Bean Sprouts, Chicken With Orange Thai Sauce at home with Chicken With Orange Thai Sauce, Stir Fry Sauce Or Teriyaki Sauce, Rice Wine Vinegar, Fresh Orange Juice, and Sesame Oil. It takes about 30 min and serves 2. Keep it handy for the next time you cook it.

Ingredients

• Chicken With Orange Thai Sauce
• 2 tbsp
• 2 tbsp
• 4 tbsp
• 1/4 tsp
• 1/4 tsp
• 4
• 1 tsp
• 2 tbsp
• 1/4 tsp
• 1/2 cup
• 2
• 2 tbsp
• 2 tbsp
• 1
• 4 oz
• 2 cup
• 4 oz
• 1/2 tsp

Method (preview)

1. 1

   PLAN: Put pasta water on to boil.

2. 2

   Slice the vegetables and set aside.

3. 3

   Start the chicken (20 mins total).

4. 4

   Meanwhile, cook pasta with the vegetables (8 mins total).

5. 5

   CHICKEN WITH ORANGE THAI SAUCE: Combine the stir-fry sauce, vinegar, juice, sesame oil, and red pepper flakes.

6. 6

   Set aside.

7. 7

   Rinse and dry the chicken.

8. 8

   Trim well.

9. 9

   Sprinkle with salt and pepper.

10. 10

    Heat (moderately high) a nonstick skillet; add oil.

11. 11

    Brown the thighs evenly on both sides until caramelized to a golden brown.

12. 12

    Sprinkle the chicken with the Thai Seasoning Blend.

13. 13

    When aromatic, deglaze pan with the wine.

14. 14

    Add the vinegar-juice sauce and chicken broth.

15. 15

    Top with orange slices.

16. 16

    Reduce heat to medium-low, cover and simmer for 10 minutes.

17. 17

    Add more broth if needed and top the chicken with chopped cilantro and peanuts (if using).

18. 18

    Replace cover on the pan but vent slightly to allow steam to escape which will thicken the sauce slightly.

19. 19

    Cook about 3 to 5 minutes.

20. 20

    PASTA WITH VEGETABLES: Add pasta to boiling water, stir to submerge the pasta and return to the boil.

21. 21

    Add the carrots and cook about 3 minutes.

22. 22

    Add the bean sprouts and cook until the pasta is ready to eat.

23. 23

    Drain and set aside.

24. 24

    Return the pasta pan to the burner over high heat.

25. 25

    Add the cumin seed.

26. 26

    Add the Nappa cabbage.

27. 27

    Add the drained pasta-vegetable mixture and stir to combine.

28. 28

    Remove from heat.

29. 29

    Plate the pasta, top with portions of chicken and sauce.

30. 30

    VARIATION TO TRY: Omit chicken. Simmer sauce separately. Substitute spaghetti squash for the angel hair.

31. 31

    Express by Nava Atlas (1995)

32. 32

    Serving Ideas: Sliced cucumber, iceberg lettuce, and diced red bell pepper.

33. 33

    "Kitpath 2000 (http://home.earthlink.net/~kitpath/)"

34. 34

    Serving Ideas: Sliced cucumber, iceberg lettuce, and diced red bell pepper.