Pasta with Beans

Name: Pasta with Beans
Yield: 8.0
Ingredients: 2.0 clove Garlic; 1.0 Onion; 1.0 Medium Carrot; 2.0 tablespoon Parsley; 2.0 teaspoon Dried Basil; 1.0 teaspoon Dried Oregano; 4.0 tablespoon Olive Oil; 0.25 cup Broth Or Liquid From Canned Tomatoes; 2.0 cup Cannellini; Ined; 8.0 ounce Elbow Macaroni; 2.0 tablespoon Margarine; 0.25 cup Parmesan Cheese Salt Amp Pepper To Taste

Pasta with Beans is a home-style recipe made with Garlic, Onion, Medium Carrot, Parsley, Dried Basil, and Dried Oregano. Serves 8.

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🍽 Pour 8.0

Ingrédients

2.0 clove Garlic
1.0 Onion
1.0 Medium Carrot
2.0 tbsp Parsley

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Méthode (aperçu)

1
In a large skillet, saute garlic, onion, carrot, parsley, basil, and orega
2
no in olive oil until onions are tender. Add tomatoes, broth, salt & pepper.

Cover and, stirring frequently, simmer 10 minutes or until veggies are tender.

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