Pasta With Broccoli-pine Nut Pesto

Name: Pasta With Broccoli-pine Nut Pesto
Yield: 4.0
Ingredients: 8.0 cup Broccoli Florets From About; 1.75 pound Broccoli; 1.0 pound Orecchiette Or Farfalle Pasta; 0.25 cup Pine Nuts; 4.0 Lg Garlic; 3.0 tablespoon Olive Oil; 1.0 tablespoon White Wine Vinegar; 0.5 teaspoon Dried Crushed Red Pepper Grated Parmesan Cheese

Pasta With Broccoli-pine Nut Pesto — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

8.0 cup Broccoli Florets From About
1.75 lb Broccoli
1.0 lb Orecchiette Or Farfalle Pasta
0.25 cup Pine Nuts

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Method (preview)

1
Cook broccoli florets in large pot of boiling salted water until just
2
tender, about 6 minutes. Using slotted spoon, transfer broccoli to

colander and drain. Add pasta to same pot of water and cook until tender

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