← All recipes

Pasta with Chick-Peas, Tomatoes and Herbs

Pasta with Chick-Peas, Tomatoes and Herbs comes together with Penne Pasta, Olive Oil, Tomatoes Chopped, and Freshly Grated Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 tbsp
• 1 can
• 1/4 cup

Method (preview)

1. 1

   1. In large pot of boiling water, cook pasta until tender but firm, 7 to 10 minutes; drain and transfer to large bowl.

2. 2

   Meanwhile, in saucepan, heat oil over medium heat; cook garlic for 30 seconds.

3. 3

   Add tomatoes, dried basil, oregano and chick-peas; simmer for 5 minutes.

4. 4

   3. Add fresh basil; simmer for 5 minutes. Pour over hot pasta and toss to mix. Sprinkle cheese over each serving. Makes 4 servings.