Pasta with Chicken and Asparagus

Name: Pasta with Chicken and Asparagus
Yield: 8.0
Ingredients: 450.0 gram Chicken Breast Skin Removed; 450.0 gram Asparagus; 30.0 Butter; 350.0 gram Pasta Linguine Or Fettuccine; 1.0 Small Onion Salt Pepper; 225.0 gram Double Cream Or Cr Me Fraiche; 1.0 Dried Hot Red Pepper; 100.0 gram Gorgonzola Cheese About A Little Nutmeg Grated

Pasta with Chicken and Asparagus is a home-style recipe made with Chicken Breast Skin Removed, Asparagus, Butter, Pasta Linguine Or Fettuccine, Small Onion Salt Pepper, and Double Cream Or Cr Me Fraiche. Serves 8.

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🍽 Pour 8.0

Ingrédients

450.0 g Chicken Breast Skin Removed
450.0 g Asparagus
30.0 Butter
350.0 g Pasta Linguine Or Fettuccine

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Méthode (aperçu)

1
Cut the chicken breast into small strips.
2
Scrape and trim asparagus if required, cut stems into two or three 3.5

cm (1 1/2 inches) lengths (use any woody bits for asparagus soup).

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