Pasta with Chicken and Parsley

Name: Pasta with Chicken and Parsley
Ingredients: 1.0 pound Ziti Or Other Tubular Pasta; 0.75 pound Thinly Sliced Chicken Breast Cutlets; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 tablespoon Olive Oil; 4.0 Garlic Minced; 2.0 Diced Tomatoes With Juices; 0.5 cup Dry White Wine; 0.3333 cup Chopped Flat Leaf Parsley

Pasta with Chicken and Parsley is a home-style recipe made with Ziti Or Other Tubular Pasta, Thinly Sliced Chicken Breast Cutlets, Salt, Pepper, Olive Oil, and Garlic Minced.

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Ingredients

1.0 lb Ziti Or Other Tubular Pasta
0.75 lb Thinly Sliced Chicken Breast Cutlets
0.25 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Cook pasta and drain. Season chicken with salt and pepper. Saute
2
chicken in olive oil over high heat in large frying pan. Add garlic,

reduce heat to medium, cook 1 minute. Stir in tomatoes and wine.

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