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Pasta with Chile Ancho Sauce

Pasta with Chile Ancho Sauce is a home-style recipe made with Cooked Pasta, Finely Chopped Garlic, Green Lima Beans, and Oil.

Ingredienti

• 250 g
• 1 tsp
• 150 g
• 6 tbsp

Preparazione (anteprima)

1. 1

   Put the chiles directly over the stove’s grill and let them roast until they blacken on both sides.

2. 2

   Let them cool down, peel them, take the seeds out and let soak in water for 20 min. Blend with a bit of water and put aside.