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Pasta with Cream Truffle Sauce and Fresh Mushrooms

Make Pasta with Cream Truffle Sauce and Fresh Mushrooms at home with Flour Ts Pepper White, Salt Tb Oil Olive, Butter C Stock Chicken, Mushrooms Button Chopped C Cream Heavy, and Wine White Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Place your flour on a work space.

2. 2

   Add the egg, olive oil, water, salt and pepper.

3. 3

   Mix and roll the dough into a ball, then continue working by hand until smooth and consistent.

4. 4

   Dust the dough lightly with flour.

5. 5

   Run the dough through a pasta machine to form noodles.

6. 6

   Melt the butter in a saute pan.

7. 7

   Add the mushrooms, shallot puree, peppercorns, and bay leaves.

8. 8

   Reduce the mixture over high heat for about 2 minutes.

9. 9

   Add chicken stock and continue cooking over medium heat for 2 to 3 minutes.

10. 10

    Add cream, bring the mixture to a boil, then reduce by one-third and make it a smooth consistency. Adjust the seasoning.

11. 11

    In another saute pan, add Madeira wine to 3 tablespoons of truffles.

12. 12

    Reduce over high heat for 2 to 3 minutes.

13. 13

    Cook the pasta in plain boiling water, then drain.

14. 14

    Add pasta to the saute pan.

15. 15

    To serve, ladle some of the sauce onto a serving plate, swirl pasta in the center and garnish with a quarter of the sauteed mushrooms.

16. 16

    Top with chopped truffles.