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Pasta with Creamy Green Tomato Sauce

An italian recipe for Pasta with Creamy Green Tomato Sauce, made with Linguine Or Thin Spaghetti, Butter, Sweet Onion, Green Tomato Puree, and Whipping Cream Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 tbsp
• 1
• 1 1/2 cup
• 1 cup
• 1 tbsp
• 6 tbsp
• 3 tbsp
• Green Tomato Puree Recipe

Method (preview)

1. 1

   Prepare linguine or spaghetti according to package directions.

2. 2

   Melt butter in a heavy saucepan. Add onion; saute until transparent.

3. 3

   Add green tomato puree and whipping cream.

4. 4

   Simmer until sauce is thickened.

5. 5

   While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.

6. 6

   Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.

7. 7

   From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY)

8. 8

   Courier-Journal." Pg. C6. Posted by Cathy Harned.