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Pasta with Dark Greens - Italian

Pasta with Dark Greens - Italian is a home-style recipe made with Broccoli Raab Or Dandelion Greens Kosher Salt, Orecchiette Or Other Pasta, Extra Virgin Olive Oil, Garlic, Anchovy Filets In Oil And Finely Chopped, and Dried Red Pepper Flakes Freshly Ground Pepper And Salt. Serves 6.

Ingredients

• 2 lb
• 1 lb
• 1/4 cup
• 4

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Method (preview)

1. 1

   In a large pot, bring 2 to 3 quarts of water to a boil.

2. 2

   While the water heats, trim the greens and wash them well.