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Pasta With Eggplant, Roasted Peppers And Feta

Pasta With Eggplant, Roasted Peppers And Feta is built on Olive Oil, White Onion, Garlic, Dry Red Wine, and Farfalle Pasta. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 oz
• 1/2
• 1 tbsp
• 2
• 2 cup
• 1 lb
• 1
• 5
• 1/4 cup
• 1/2 cup
• Source
• Tavalo Via Cnn Com
• Start To Finish Time
• From Whome Aol Com

Method (preview)

1. 1

   NOTES: Calories: 472 Cholesterol: 62mg Carbohydrate: 42g

2. 2

   Protein: 16g Sodium: 629mg Total Fat: 19g

3. 3

   Omit oil and use 3 Chinese eggplants. Throw in some capers? Broil the eggplant for 3 - 5 minutes (spray lightly with Pam)